The editorial team has a special attachment to our new series, The Trailblazers: Rewriting the Narrative, because so many of us feel that media portrayals of women have been too one dimensional. Today, women are doing incredible things in all fields – from science and technology to finance, law, business, athletics and more. With the Trailblazers series, we hope to highlight and celebrate female role models, encourage more equal and just representation in the media, and help foster a more tight-knit community locally helping women find mentors, business partners, friends and more.
Stefanie Hockett

In 2003 I enrolled in the Le Cordon Bleu Culinary Program in San Francisco’s California Culinary Academy. I fell in love with baking and cooking as a child watching PBS cooking shows and baking for my family. In San Francisco, I worked in many aspects of the baking world. I worked in fine-dining restaurants, cafes, bakeries. Some of my key positions were at The Slanted Door and as the pastry chef for the Chalet Restaurant Group. Read more>>
Diane Bay

I loved to create with my hands when I was a young child, and that interest deepened as I became an adult. However, my adoptive parents did not encourage me to pursue my art, but wanted me to do something “practical.” So visual art became a hobby and freelance graphic design became my job. This allowed me to use some creativity, but it wasn’t an outlet for my own vision. Read more>>